I’m a geoscientist and educator working at the intersection of water, soil, and human health. My research focuses on how environmental conditions—especially changing water and climate patterns—shape the chemistry of soils, ground and surface water, and the food we grow. I also work closely with students and communities to improve understanding of groundwater quality and environmental risks. This work matters deeply to me because it connects scientific discovery to real-world challenges and gives students the tools to make a difference.